Saturday, July 01, 2006

Soul of a Chef by Michael Ruhlman

First third is about the Culinary Institute of America’s ‘master chef’ exam (which sounds like one of those cooking reality shows), and the other two-thirds about two top chefs – one running a restaurant called Lola’s in Cleveland and Thomas Keller, the chef at French Laundry in Napa. Interesting and entertaining.

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